A Short Homestead Update

Time is short these days. Mother’s Day brunch at The EmRy House went well, in-spite of walking into a kitchen with a convection oven that decided not to heat up (even though the day before there was NO PROBLEM whatsoever) during the 4 hours when I needed it most.  We ended up getting the buffet up, on…

The Back Burner

It is probably pretty obvious at this point that this blog has been pushed to the back burner.  Opening a restaurant turns out to be quite time consuming.  I have found myself with a few seconds and so I will give a quick synopsis of the highlights from the past few weeks. It has been amazing to…