How to make a spaghetti squash bomb

It’s easy!

1. Turn oven to 400 degrees or so.

2. DON’T poke or cut the squash in any way.

3. Wait for the boom (about 40 min.)

and enjoy…

To make the same recipe WITHOUT the mess and noise do the opposite of step #2.

One Comment on “How to make a spaghetti squash bomb”

1. Pingback: Photo Challenge 2016- Water – Wicked Rural Homestead

What say you? Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out /  Change )

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

Notify me of new comments via email.

Notify me of new posts via email.

Δ