It’s easy!

1. Turn oven to 400 degrees or so.

2. DON’T poke or cut the squash in any way.

3. Wait for the boom (about 40 min.)

and enjoy…

Just a little explodey.  It's still good, it's still good :)
Just a little explodey. It’s still good, it’s still good 🙂

To make the same recipe WITHOUT the mess and noise do the opposite of step #2.