Posted on April 29, 2016
by ETC
7 Comments
The summer I turned 15, a friend called me and asked if I would be interested in bussing with her at the Italian restaurant in town called “Silvesterie’s.” I was. Bob, the owner and Executive Chef was a Sicilian man with deeply sunken dark-rimed… Continue Reading “Wine From a Soup Cup- A Story of Addiction.”
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Category: Current conditionsTags: 12 steps, addiction, alcholism, bar, Boulder Creek, cooking, intervention, kitchens, line cooking, love, professional kitchen, restaurants