On Giving and Getting

More then a decade ago, this picture was taken.  I was a line cook on the Santa Cruz Municipal Wharf in a high-end Mexican restaurant.   I would come in first thing in the morning, prep for the day, work the line at lunch and stay through the dinner rush. Anyday I was not in school, I... Continue Reading →

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When life gives an ‘arctic blast,’ make a wicked dirty Maine-tini and repeat till warm.

Supplies: A night without kids, snow and a mason jar. Recipe: 1……………………. jar of tightly packed, fresh Maine snow 1/2 jar…………..…olive juice 3…………………...olives 1/2 jar …………....cocktail onion juice 2………………..…..cocktail onions Add as much vodka as necessary (I would not presume to tell you how much to drink or not drink) There you have it. Crank up the... Continue Reading →

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